Now that "So You Think You Can Dance" and "The Biggest Loser" exist in my world, I'm going to have to drop my whole snotty "I don't watch television" thing. Because I do. Pathetically, I try to be home to wave the rabbit ears and that stupid digital TV converter on my 19-inch TV (color, thankyouverymuch) for either of those shows.
I always tune in to SYTYCD around Episode 4, after all the annoying audition footage - you know, where the white Rasta guy calls his dance genre "classical jazz with a touch of hackysack" and then alternates between stylized hopscotch and snow angels (sans snow).
If you haven't seen it - young dancers are randomly paired and assigned a dance genre and choreographer. This is about as "random" as being tapped for a Presidential cabinet post. The dancers practice cute while they're being filmed, then they perform for the judges and America and the voting begins. To the best of my knowledge felons and immigrants are permitted to dial-in for their favorite.
So in honor of showbiz, a ham sandwich with a fancy French accent.
4 1 1/2-ounce slices French bread
4 teaspoons honey mustard
6 ounces reduced-fat deli ham, thinly sliced
4 1-ounce slices reduced-fat Swiss, cheddar, or fresh Parmesan cheese
1/2 cup fat-free milk
3 large egg whites
1. Cut a slit in each bread slice to form a pocket. Spread 1 teaspoon honey mustard into each bread pocket. Divide ham and cheese evenly among bread pockets.
2. Combine milk and egg whites in a shallow bowl, stirring with a whisk or fork. Dip sandwiches, 1 at a time, in a milk mixture, turning to coat.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add 2 sandwiches, cook 3 minutes on each side or until golden brown. Repeat procedure with remaining sandwiches.