Yup, stealing this from Facebook...
1. I have never used tarragon because of a recipe my mother made - only once - that dredged Cornish hens in a small garden's worth.
2. Nor have I ever had a 7&7 since one fateful night in college. A similar story, but, you know, way different.
3. Chef Nancy made our wedding cake (red velvet) as her gift to us. She walked into the reception site with an actual bucket full of cream cheese icing and instantly attracted admirers and new friends.
Had I known how effective that was, I would've brought a giant frosting-bucket to high school on occasion. What could it hurt?
4. Just to keep it real in my first-ever garden, the oregano and thyme are already a distant, dusty memory. My tomato, squash, pepper, and okra plants are still (God willing) thriving despite my Touch Of Plant Death.
5. I was surprised to read that in Italy people generally don't eat fish and dairy together. I can't stand to have them on the same plate and thought that was yet another quirk of mine (OK, it is) but apparently there's a cultural angle to it also.
6. From the moment College Roomie told me that as a child she once turned the beaters on and lowered them into the full mixing bowl, requiring ceiling replacement in two rooms, I knew we'd be forever friends.
7. It's the seaweed. I've tried and tried and tried to like sushi and I just can't get there.
8. My latest food-crush is coffee ice cream. I don't care who knows it, we're not sneaking around. We're out and we're proud.
9. We don't have cable so I've never seen the Food Network or any of these "celebrity" chefs.
10. That's not true - I was babysitting Cutie and, after her bedtime, clicked through channels and came upon some very cool cake decorating show that required fine arts degrees, architects, engineers, etc. Utterly captivating.
During a break a breathy voice said, "Food Network... after dark." Reflexively I turned the volume down - Cutie is only 8 - then I was all, "Is this food porn? I swear that cake looks like a castle. I'm pretty sure it's a castle...."
11. That's not true #2 - at the gym one time I saw 5 minutes of some "Half-Assed Homemade" show with a kitchen fembot. Apparently picking up a rotisserie chicken & salad at the supermarket, and adding your very own salt & pepper touch to the meat, qualifies for a cooking show.
We're not getting cable.
12. Courtesy of my aunt I own a cookbook autographed "Happy Cooking!" by Jacques Pepin himself.
13. Every summer - and that fateful day is just around the corner - I put up homemade bread & butter pickles. You have NO idea how much I hate this task (I'm sure I'll elaborate on it soon). What's to love about your house smelling like boiled vinegar? For years my mother talked about how good Grandma's pickles were, and I figured I'd go ahead and learn since Grandma's standing-for-hours-in-the-kitchen days were over. It is a testament to how much I love and owe my mother that I do this every year.
14. At a business lunch I tried to fork a crouton and it went flying off my plate and landed on the salad plate next to me. I turned to its owner and asked if he'd like a crouton - he declined. Well fine, I said, but I won't offer again. Great way to start a meeting.
15. My biggest leap of culinary faith was making Black Bean Soup (recipe onsite) despite having never had black beans before. Apparently I'm just that susceptible to online yummy-noises from cooking communities.
16. If you make sugar cookies and forget to add the sugar they take on a flat biscuit/cracker quality. Not that I recommend it.
17. Sweetie and I, who love a good gourmet restaurant, will happily dine at Cracker Barrel every time we get the chance.
18. It took me years to learn how to make decent scrambled eggs. I could make homemade doughnuts, homemade bread, brie-en-croute, etc. and everyone was on their own for eggs or they weren't gettin' any.
19. I've tried Vosges and Scharffenberger and other insanely-expensive chocolates, and I still say Ghirardelli beats them all. [Note that I haven't tried John & Kira's myself yet, but have heard wondrous and amazing things...] I highly encourage anyone else to take this experiment on in the name of "science."
20. Sweetie doesn't care much for chocolate desserts, which is really the only reason I ever explored fruit-based desserts, which I have come to love. I did raise an eyebrow, though, about the "meh on chocolate" thing - seemed suspect.
21. Sweetie also took me for my first and only fishing experience. Fortunately it was a heavily-stocked trout pond, so after only 3 short hours of fish flinging themselves toward my hook ("Over here! Swimmy-swimmy! I'm swimming slooooowly just for yooooou!") I managed to catch something. Even better, they did all the messy stuff so that we could just come home, dust it with cornmeal and toss it on the skillet.
He hasn't wanted to go back.
22. For a Yankee native I've developed quite a taste for fried green tomatoes, barbecue, biscuits, and - under certain conditions - black-eyed peas.
23. I'm trying to avoid painting my guest room. Isn't this list supposed to be 30 or 50 items long?
24. My mother-in-law had the only brunch wedding reception I've ever been to for her second wedding, and it was fabulous. Why don't more people do fancy brunches?
25. Back in my business travel , pre-Katrina, pre-9/11 days, I used to go to New Orleans every so often. I always had to pack a jar of peanut butter in my suitcase because I'm allergic to shellfish and I swear even the restaurant bread baskets had lobster paste or something in them. Legendary restaurants all around and my foodie self with a jar of Jif.
Feel free to add your own list!