I'm supposed to eat more ginger. Long story, but I'm trying out this "anti-inflammatory" way of eating (yup, no more flamethrowing serving utensils) and ginger is one of the foods at the top of the list.
Some of my favorite foods have ginger - gingersnaps, gingersnap gelato, pumpkin cheesecake... shall I go on? Alas, that's not really what they meant, and also not helpful in banishing the 15 pounds that I want lost and never found.
I wish I knew who to credit with this dessert, because it's amazing. And this sauce would go really, really well with chocolate or vanilla ice cream, too.
Honeydew Melon with Strawberry Ginger Sauce
Puree 2 tablespoons fresh gingerroot (peeled) with one pint of hulled strawberries. Adjust to taste (add more ginger or more strawberries as you see fit). Drizzle over sliced or cubed honeydew.