Let's see.... linen closet organized, healthful snacks, regular workouts. Yup, it's the New Year Halo Effect. And at 41, I'm too cynical to think I can bring this do-goodery and do-wellery back to life at regular intervals throughout the year. I'm totally going to try to keep my kick-ass linen closet in shape, though.
Atlanta had apocalyptic ice this past week. I suspect that our city's snow removal plan includes the phrase "...then the next day, it melts and life goes on." Which is true 95% of the time. HOWEVER. My neighborhood was unpassable - by car - for several days and I finally busted out on foot without busting anything. Yay, yoga balance drills! As my friends on Facebook know, I really did walk 2 1/2 miles in the snow and ice, uphill both ways. [pssst - totally overrated]
But before "cozy" became "claustrophobic" we had this simple, tasty entree one evening. It's not often that Sweetie gives an emphatic "YUM" on the first bite, but this one rated it. I grabbed some "fish in a bag" flounder at the local supermarket for just about $5. Obviously I'll be getting more.
This is SO easy to throw together on a weeknight and any vegetable(s) will make a good side dish.
Deceptively Easy Fish
2 TBSP lemon zest
1 TBSP olive oil
Salt & pepper to taste
2 cloves garlic, crushed
6 pieces flounder, tilapia, or similar (the FIB flounder pieces were small, so plan on 2 or 3 for each adult)
Combine lemon rind, olive oil, salt & pepper, and crushed garlic. Allow to sit for 15 minutes or longer for the oil to absorb the flavor.
Preheat oven to 425 degrees.
Spray baking sheet with cooking spray (I just used baking parchment, it was fine). Put fish on sheet and brush with oil. Bake for 8 minutes or until fish flakes. Serve immediately.