Friday, November 6, 2009

What's In Store

What does "November" mean? For starters, it means that the Christmas displays in the stores are looking tired and dusty after being up for the past 3 months.

For another, people start to reminisce about the year that isn't finished yet. Something about a crispness in the air makes people nostalgic for two weeks ago.

And of course, the predictions for 2010 start rolling in. - and I love the name of that site and can't believe I just found it - has released their foodie predictions for 2010.

"More creative snacky things" - YAY! I adore snacky things! 2010 sounds fantabulous already. [settles happily into sofa]

"Sharing is the key" - yeah, Sweetie. Slide a li'l of the cheesey dip and other snacky-treats right here. That's the ticket.

"People are looking for edibles they can trust" - um, is this new? Not in this house, it isn't.

"Fried chicken is the new pork belly" - the hell? Will people trade in fried chicken futures on the stock market (or whatever)?

Oh, good heavens - I just read the description under this little factoid and it used the words "undercooked pork fat." Let's go back to "creative snacky things", shall we?

"Putting in good additives instead of taking out nasty ones" - new healthy benefits to cocktails? You have my attention.

Buzzwords for 2010: Neapolitan pizza (oooohhh, yes!). Lamb riblets (are they small lamb ribs? Small lambs?). Made-to-order ice cream (they already sell "dark chocolate with more chocolate," don't they?). Backyard and rooftop beehives (intentionally? Are the bees plotting against us?). Chefs turned butchers (if you really want a big sharp knife in your hand, best to direct that energy toward being a butcher).

Hmmm.... made-to-order ice cream....

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