tag:blogger.com,1999:blog-8506287259616335659.post1849381851731988255..comments2022-11-20T08:18:02.169-05:00Comments on No Stinky Cheese: How are you keeping it? Good-good?Stephaniehttp://www.blogger.com/profile/09040711970991157140noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8506287259616335659.post-89294991111484407852009-07-18T22:10:13.904-04:002009-07-18T22:10:13.904-04:00Cool. I've got some chicken breasts and I was...Cool. I've got some chicken breasts and I was going to make curry, but I think I'll try this recipe instead.Cynthiahttps://www.blogger.com/profile/12816704833255417437noreply@blogger.comtag:blogger.com,1999:blog-8506287259616335659.post-31109139325041695362009-07-15T22:17:51.654-04:002009-07-15T22:17:51.654-04:00Replace "2 cups of peanuts" with "1...Replace "2 cups of peanuts" with "1 cup of peanut butter" and skip the pounding/straining step. Natural/sugar-free peanut butter is best.<br /><br />Happy cooking!Stephaniehttps://www.blogger.com/profile/09040711970991157140noreply@blogger.comtag:blogger.com,1999:blog-8506287259616335659.post-63999912367925560092009-07-12T21:54:58.205-04:002009-07-12T21:54:58.205-04:00If I were to use peanut butter, how would that cha...If I were to use peanut butter, how would that change the recipe?Cynthiahttps://www.blogger.com/profile/12816704833255417437noreply@blogger.com